Egg Allergy
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Egg Allergy
If you have an egg allergy then you might be having difficulties making baked goods. Simmer 1/3 cup ground flaxseeds in 1 cup water for three minutes. The "goo" that is formed is the perfect substitute when you have an egg allergy. Replace eggs in recipes with 1 to 2 tbsp of flaxseed "goo".
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Coping With an Egg Allergy
If you are unsure if you have an egg allergy or if you would like some help, then schedule an appointment with Monica Levin or subscribe to the membership website where you will find recipes, video tutorials, and audio tutorials.