|
Sift together the rice flour, guar gum, baking powder and salt.
In a blender mix
together water, safflower oil, raw sugar and eggs. Mix into dry
ingredients until moistened.
Pour into greased or
lined muffin tins and bake for 20 minutes or until the muffins
spring back to the touch.
Let the muffins cool in
the tins for a few minutes before removing them.
Yield: one dozen |
